Crab Gratin

Crab, garlic, and green onions, sauteed in butter, with jack cheese, cream, and bread crumbs. Served in a skillet with sourdough crostinis

Shrimp Cocktail

Tiger prawns with vic's special cocktail sauce, served chilled in a martini glass

Crispy Calamari

Served with a spicy remoulade

Alligator Bruschetta

Diced andouille sausage, butter-poached alligator, tomatoes, bell pepper, jalapenos, red onions, and mozzarella cheese

Sizzling Roasted Garlic

Served in‏ a skillet with toasted sourdough crostinis

Vic's Signature Onion Rings

Beer-battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce

Coconut Prawns

Served with a sweet chili sauce

Crab Cakes

Served over lightly dressed mixed greens and a spicy remoulade sauce

Fresh Scallops

Lightly seared and served with a white wine butter sauce

Lobster Bisque

Puree of lobster with tomato and a light brandied cream

Vic's Spinach Salad

Fresh spinach, red grapes, mandarin orange, red onion, and feta cheese tossed in balsamic vinaigrette

Mixed Field Greens

With goat cheese, tomatoes, beets, and green beans, tossed in a champagne vinaigrette

Blt Wedge

Crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes

Classic Caesar Salad

With whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese

Grilled Tri Tip Steak

Dry rubbed‏ with a blend of spices and topped with a port wine and sage compound butter

Bone-in New York Steak

Dry rubbed with a blend of spices and topped with a port wine and sage compound butter

Grilled Filet Mignon Steak

Tenderloin of beef topped with a cracked black pepper veal demi-glace

Stewart's Steak

Center cut top sirloin stuffed with bacon, topped with a blue cheese sauce, over brandied cream demi-glace

Porterhouse 'the King Of Steaks'

Brushed with a texas marinade and grilled to perfection

Ribeye Steak

A customer favorite, with vic's signature barbecue sauce and caramelized bermuda onions

Classic Surf And Turf

Featuring a succulent lobster tail and our famous filet mignon, sauteed fresh asparagus and your choice of vic's potatoes or wild rice

Sierra Nevada Peppercorn Steak

Topped with cracked black pepper, roasted garlic crust and brandied demi-glace. This vic stewart's original recipe is featured by better homes and garden in its best selling cookbook steaks, ribs and chops

"49er Club" Porterhouse Steak

Eat all‏ of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious "49er club" hall of fame plaque displayed in the lobby. Also earn your own vic stewart's "49er club certificate

Grilled Salmon

With a teriyaki glaze, served with wild rice and sauteed fresh asparagus

Petrale Sole

Pan seared, served with mashed potatoes, and green beans, topped with a beurre blanc sauce

Grilled Jumbo Cajun Shrimp

Brushed with garlic butter and served with wild rice and sauteed broccoli

Lobster With Linguini

Sauteed scallions, grape tomatoes, bell peppers, and fresh basil, tossed with wild-caught canadian lobster meat

Shrimp Scampi

Tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini

Chicken And Pesto Pasta

Bowtie pasta with grilled chicken, sundried tomatoes, fresh spinach and toasted pine nuts, topped with dry jack cheese

Vic's Famous Prime Rib Of Beef

Rubbed with cracked black pepper and slow-roasted. Served with our homemade au jus

Shepherds Pie

Diced filet mignon, peas, carrots, and onion, topped with blue cheese mash potatoes, baked to a golden brown

Skewers Of Filet Mignon And Tiger Prawns

With a teriyaki and sesame seed glaze, served with wild rice and broccoli

Chicken Saltimbocca

Pan seared breast of chicken, topped with prosciutto and house made mozzarella cheese, finished with marsala sauce, and served with buttermilk mashed potatoes and broccoli

Meatloaf

Prepared with freshly ground filet mignon, ground pork, and ground veal, topped with bacon and a brandy cream demi-glace, and served with buttermilk garlic mashed potatoes

Braised Lamb Shank

Served in a veal demi-glace with mashed potatoes and baby carrots

Fresh Spinach Sauteed In Butter And Garlic

Creamed Fresh Spinach

With bacon

Fresh Sauteed Asparagus

Steamed Fresh Broccoli

Bourbon And Brown Sugar Glazed Carrots

Sauteed Mushrooms

With white wine, garlic, and butter

Sauteed Fresh Green Beans

Sauteed fresh green beans

Grilled Tri Tip

Served with French fries

Chicken Strips

With French‏ fries and ranch dressing

Children's Sliders

With cheddar cheese and French fries

Macaroni And Cheese

Fusilli pasta tossed with a cheddar cream sauce

Fried Shrimp

Cooked golden brown, served with broccoli and a sweet chili sauce

Coconut Prawns

Served with a sweet chili sauce

Crispy Calamari

Hand breaded, served with a spicy remoulade sauce

Vic's Signature Onion Rings

Beer battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce

Shrimp Cocktail

Tiger prawns with vic's special cocktail sauce, served chilled in a martini glass

Potato Skins

Piled with‏ cheddar cheese, bacon and scallions, served with ranch dressing

Sizzling Roasted Garlic

Served in a skillet with sourdough crostinis

Hummus

served with carrots, peppers, celery and whole wheat pita bread Soups And Salads

Lobster Bisque

Puree of lobster with tomato and a light brandied cream

Vic's Spinach Salad

Fresh spinach, red grapes, mandarin orange, red onion and feta cheese tossed in a balsamic vinaigrette

Mixed Field Greens

With goat cheese, tomatoes, beets, and green beans, tossed in a champagne vinaigrette

Blt Wedge

Crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes

Classic Caesar Salad

With whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese

Steak Cobb Salad

Sliced steak, tomatoes, hard cooked eggs, bacon, avocado, red onions and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing

Meatloaf

Made with a trio of ground pork, veal, and freshly ground filet mignon, topped with bacon and a brandy demi-glace, served with mashed potatoes

Chicken Saltimbocca

Pan seared‏ breast of chicken, topped with prosciutto and house made mozzarella, finished with marsala sauce and served with mashed potatoes and broccoli

Grilled Salmon

Filet of salmon with an orange citrus glaze, served with house rice and asparagus

Shrimp Scampi

Shrimp tossed with tomatoes, garlic and basil, served over linguini in a white wine butter sauce

Filet Medallions

Two medallions of filet, fingerling potatoes, sauteed mushrooms, topped with a veal demi-glace

Sierra Nevada Peppercorn Steak

A 60z. boneless New York strip topped with a roasted garlic crust and cracked black pepper, served over a brandied-cream demi glace and a side of buttermilk mashed potatoes

Shrimp And Mango Wrap

Shrimp, cucumber, fresh mango and romaine lettuce, tightly wrapped and lightly dressed, served with a cucumber salad

Classic "blt" Sandwich

Mayonnaise, bacon, tomato, and iceberg lettuce on lightly toasted white bread

Ham And Avocado Club Sandwich

Mayonnaise, honey cured ham, sliced bacon, and melted swiss cheese served on toasted white bread

Crab Melt

Tasty blue‏ crab meat topped with swiss cheese, and served open-faced with a spicy remoulade over lightly dressed mixed greens

Cajun Chicken Sandwich

Grilled cajun rubbed chicken breast, swiss cheese and ranch dressing served on a lightly toasted bun

Grilled Veggie Sandwich

Grilled eggplant, roasted red peppers, mushrooms, tomatoes and provolone cheese, served on a toasted bun with dill dressing

Philadelphia Cheese Steak Sandwich

Thinly slice beef, sauteed mushrooms, onions and bell peppers topped with pepper jack and chipotle aioli cheese

Fried Chicken Sandwich

In a whole wheat pita bread with a green cabbage slaw, served with onion rings

Mushroom Cheeseburger

Freshly ground filet mignon topped with mushrooms and onions, served with lettuce, tomato and pickles

Blue Cheese Burger

Freshly ground filet mignon topped with melted domestic blue cheese, and served with lettuce, tomato, and pickles

Cheeseburger

Freshly ground filet mignon topped with your choice of cheddar or swiss cheese, and served on a lightly toasted bun with lettuce, tomato, and pickles

Vic's Filet Mignon Barbeque Bacon Cheeseburger

Thickly cut onion rings, bacon, and swiss cheese served on a lightly toasted bun